Pontos | Posição | |
---|---|---|
CEF.UP+NIPE (average of all rankings) (2012) | 21.43 | 211/501 |
ABS (2010) | 50.0 | 240/288 |
Australian RC (2010) | 50.0 | 265/479 |
CNRS (2008) | 40.0 | 186/336 |
Combes and Linnemer (2003) | 17.0 | 170/253 |
Ideas discounted recursive impact factor (2012) | 0.28 | 326/396 |
ISI, JCR SSE, Article Influence Score (2010) | 7.1 | 140/316 |
ISI, JCR SSE, Impact Factor (2010) | 24.64 | 65/388 |
Kalaitzidakis et al (2010) | 0.2 | 142/196 |
Kodrzycki and Yu (2006) | 0.34 | 157/177 |
Lubrano et al (2003) | 20.0 | 159/211 |
Ritzberger (2008) | 0.26 | 151/153 |
Schneider and Ursprung (2008) | 40.0 | 106/278 |
Source Normalized Impact per Paper (SNIP) (2011) | 19.72 | 83/476 |
Article Influence Score (2021) | 1.69 | 100/409 |
Article Influence Score (2019) | 1.48 | 92/428 |
Impact Factor (2021) | 6.08 | 51/409 |
Impact Factor (2019) | 4.19 | 38/440 |
Impact Factor (5 year) (2021) | 7.74 | 38/409 |
Impact Factor (5 year) (2019) | 5.34 | 41/428 |
SJR - Scimago (2021) | 1.93 | 92/558 |
SJR - Scimago (2019) | 2.19 | 87/549 |
Count (2021) | 1.0 | 523/662 |
The Environmental Impact of Reducing Food Loss and Waste: A Critical Assessment
Andrea Cattaneo,
Giovanni Federighi,
Sara Vaz
vol. 98, 2021, p. .
Healthy Food Diversity and Supermarket Interventions: Evidence from the Seacroft Intervention Study
Tiago Freire,
Simon Rudkin
vol. 83, 2019, p. 125-138.
Toward a Food Secure Future: Ensuring Food Security for Sustainable Human Development in Sub-Saharan Africa
Pedro Conceição,
Sebastian Levine,
Michael Lipton,
Alex Warren-Rodriguez
vol. 60, 2016, p. 1-9.
Food and Health Research in Europe: Structures, Gaps and Futures
Mark McCarthy,
Elodie Cluzel,
Kerstin Dressel,
Rachel Newton
vol. 39, 2013, p. 64-71.
Food Scare Crises and Developing Countries: The Impact of Avian Influenza on Vertical Price Transmission in the Egyptian Poultry Sector
Islam Hassouneh,
Amr Radwan,
Teresa Serra,
Jose M. Gil
vol. 37, 2012, p. 264-274.
Association of Financial or Professional Conflict of Interest to Research Outcomes on Health Risks or Nutritional Assessment Studies of Genetically Modified Products
Johan Diels,
Mario Cunha,
Celia Manaia,
Bernardo Sabugosa-Madeira,
Margarida Silva
vol. 36, 2011, p. 197-203.