Artigo

Título:
The Environmental Impact of Reducing Food Loss and Waste: A Critical Assessment
Autores:
Andrea Cattaneo (FAO, Rome)
Giovanni Federighi (FAO, Rome)
Sara Vaz (FAO, Rome)
Revista:
Food Policy
Ano:
2021
Volume:
98
Códigos JEL:
L14 - Transactional Relationships; Contracts and Reputation; Networks
L66 - Food; Beverages; Cosmetics; Tobacco
Q15 - Land Ownership and Tenure; Land Reform; Land Use; Irrigation
Q54 - Climate; Natural Disasters
DOI:
10.1016/j.foodpol.2020.101890
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