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Article
Title:
The Environmental Impact of Reducing Food Loss and Waste: A Critical Assessment
Authors:
Andrea Cattaneo
(
FAO, Rome
)
Giovanni Federighi
(
FAO, Rome
)
Sara Vaz
(
FAO, Rome
)
Journal:
Food Policy
Year:
2021
Volume:
98
JEL codes:
L14 - Transactional Relationships; Contracts and Reputation; Networks
L66 - Food; Beverages; Cosmetics; Tobacco
Q15 - Land Ownership and Tenure; Land Reform; Land Use; Irrigation
Q54 - Climate; Natural Disasters
DOI:
10.1016/j.foodpol.2020.101890
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