Title:

An Optimization Approach for Managing Fresh Food Quality throughout the Supply Chain

Authors:

Aiying Rong (UTL, U Turku)
Renzo Akkerman (U Denmark)
Martin Grunow (U Denmark)

Journal:

International Journal of Production Economics

Year:

2011

Volume:

131

Number:

1

Pages:

421-429

JEL codes:

L14 - Transactional Relationships; Contracts and Reputation; Networks
L23 - Organization of Production
M11 - Production Management
Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness

DOI:

10.1016/j.ijpe.2009.11.026