Título:

An Optimization Approach for Managing Fresh Food Quality throughout the Supply Chain

Autores:

Aiying Rong (UTL, U Turku)
Renzo Akkerman (U Denmark)
Martin Grunow (U Denmark)

Revista:

International Journal of Production Economics

Ano:

2011

Volume:

131

Número:

1

Páginas:

421-429

Códigos JEL:

L14 - Transactional Relationships; Contracts and Reputation; Networks
L23 - Organization of Production
M11 - Production Management
Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness

DOI:

10.1016/j.ijpe.2009.11.026