Autor

Nome:
Sara Vaz
Habilitações:
Mestrado: Instituto Tecnológico Autónomo do México, Economia, 2017
Licenciatura: U Nova, Business Administration and Management, 2015
Artigo 1:
Ranking: CEF.UP+NIPE (average of all rankings) (2012).

The Environmental Impact of Reducing Food Loss and Waste: A Critical Assessment 7.14
Andrea Cattaneo, Giovanni Federighi, Sara Vaz
Food Policy, vol. 98, 2021, p. .

Voltar