Autor

Nome:
Bernardo Almada-Lobo
Instituição REBIDES:
Universidade do Porto - Faculdade de Engenharia (2015)
Artigos 6:
Ranking: CEF.UP+NIPE (average of all rankings) (2012). Instituição: U Porto.

Integrated versus Hierarchical Approach to Aggregate Production Planning and Master Production Scheduling 6.93
Tom Vogel, Bernardo Almada-Lobo, Christian Almeder
Or Spectrum, vol. 39, 2017, p. 193-229.

Influence of Consumer Purchasing Behaviour on the Production Planning of Perishable Food 6.93
Pedro Amorim, Bernardo Almada-Lobo, Alysson M. Costa
Or Spectrum, vol. 36, 2014, p. 669-692.

Lot Sizing versus Batching in the Production and Distribution Planning of Perishable Goods 8.01
Pedro Amorim, Bernardo Almada-Lobo, Márcio A. F. Belo-Filho, Franklina M. B. Toledo, Christian Almeder
International Journal of Production Economics, vol. 146, 2013, p. 208-218.

Multi-objective Integrated Production and Distribution Planning of Perishable Products 13.34
Bernardo Almada-Lobo, Pedro Amorim, Hans O. Günther
International Journal of Production Economics, vol. 138, 2012, p. 89-101.

Single-Stage Formulations for Synchronised Two-Stage Lot Sizing and Scheduling in Soft Drink Production 10.01
Deisemara Ferreira, Alistair R. Clark, Bernardo Almada-Lobo, Reinaldo Morabito
International Journal of Production Economics, vol. 136, 2012, p. 255-265.

Production planning and scheduling in the glass container industry: A VNS approach 13.34
Bernardo Almada-Lobo, José Fernando Oliveira, Maria Antónia Carravilla
International Journal of Production Economics, vol. 114, 2008, p. 363-375.

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