Título:

The Environmental Impact of Reducing Food Loss and Waste: A Critical Assessment

Autores:

Andrea Cattaneo (FAO, Rome)
Giovanni Federighi (FAO, Rome)
Sara Vaz (FAO, Rome)

Revista:

Food Policy

Ano:

2021

Volume:

98

Códigos JEL:

L14 - Transactional Relationships; Contracts and Reputation; Networks
L66 - Food; Beverages; Cosmetics; Tobacco
Q15 - Land Ownership and Tenure; Land Reform; Land Use; Irrigation
Q54 - Climate; Natural Disasters

DOI:

10.1016/j.foodpol.2020.101890