Integrated versus Hierarchical Approach to Aggregate Production Planning and Master Production Scheduling
6.93
Tom Vogel,
Bernardo Almada-Lobo,
Christian Almeder
Or Spectrum,
vol. 39, 2017, p. 193-229.
Influence of Consumer Purchasing Behaviour on the Production Planning of Perishable Food
6.93
Pedro Amorim,
Bernardo Almada-Lobo,
Alysson M. Costa
Or Spectrum,
vol. 36, 2014, p. 669-692.
Lot Sizing versus Batching in the Production and Distribution Planning of Perishable Goods
8.01
Pedro Amorim,
Bernardo Almada-Lobo,
Márcio A. F. Belo-Filho,
Franklina M. B. Toledo,
Christian Almeder
International Journal of Production Economics,
vol. 146, 2013, p. 208-218.
Multi-objective Integrated Production and Distribution Planning of Perishable Products
13.34
Bernardo Almada-Lobo,
Pedro Amorim,
Hans O. Günther
International Journal of Production Economics,
vol. 138, 2012, p. 89-101.
Single-Stage Formulations for Synchronised Two-Stage Lot Sizing and Scheduling in Soft Drink Production
10.01
Deisemara Ferreira,
Alistair R. Clark,
Bernardo Almada-Lobo,
Reinaldo Morabito
International Journal of Production Economics,
vol. 136, 2012, p. 255-265.
Production planning and scheduling in the glass container industry: A VNS approach
13.34
Bernardo Almada-Lobo,
José Fernando Oliveira,
Maria Antónia Carravilla
International Journal of Production Economics,
vol. 114, 2008, p. 363-375.