Toggle navigation
Home
Publications
Publications
Authors
Institutions
Journals
Rankings
Authors
Institutions
Journals
About
FAQ
Links
Contacts
PT
Sign in
Article
Title:
An Optimization Approach for Managing Fresh Food Quality throughout the Supply Chain
Authors:
Aiying Rong
(
UTL
,
U Turku
)
Renzo Akkerman
(
U Denmark
)
Martin Grunow
(
U Denmark
)
Journal:
International Journal of Production Economics
Year:
2011
Volume:
131
Number:
1
Pages:
421-429
JEL codes:
L14 - Transactional Relationships; Contracts and Reputation; Networks
L23 - Organization of Production
M11 - Production Management
Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness
DOI:
10.1016/j.ijpe.2009.11.026
Back